[Monessin-Free x Gluten-Free] Premium Wagyu Beef Course, Directly Sourced from Our Own Farm

8800 yen(税込)

10品
1名～

We carefully prepare each dish using monesin-free Wagyu beef raised on our own farm, selecting the best quality meat for each day.This course allows you to enjoy the unique flavors of Kougetsu, including thick-cut beef tongue, Wagyu beef skirt steak, today's special, and grilled sukiyaki, all in a gluten-free format.

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◆ Two types of appetizers

Napa cabbage kimchi and namul

◆ Salad at a yakiniku restaurant

◆ Raw meat

◆ Salt-grilled

Thinly sliced premium beef tongue

Thick-cut beef tongue root

Wagyu beef cheek

Wagyu Harami

◆ Grilled with sauce

Today's Special Selection

◆ Grilled sukiyaki

◆ Recommended hormones

◆ Rice cooked in an earthenware pot

◆ Special Beef Bone Cold Noodles

◆ Dessert

We also use gluten-free ingredients for our sauces and other condiments.

*The parts and ingredients used may change depending on availability.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until midnight on the day of your visit

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2026/10/01 更新